§ 19-22. Grease traps required in restaurants and similar establishments.

All restaurants, commercial kitchens, factory cafeterias, bars, clubs or other food preparation establishments shall install a grease interceptor or a grease trap in the waste line leading from sink drains or other fixtures where grease can be introduced into the drainage system in quantitites that can result in line stoppage or otherwise hinder sewage disposal. All such grease traps or interceptors shall be installed so as to provide ready accessibility to the cover for servicing and maintaining the interceptor in working and operating condition. All such interceptors shall be maintained in an efficient operating condition by periodic removal of accumulated grease. Grease interceptors shall not be required for individual dwelling units or any private living quarters.

(Ord. of 10-3-88, § 2)